Comments on My So-Called Kitchen: Beer Batter Fish Fry

I just made this tonight! really good! I used ti...

2009-07-10T20:04:20.805-04:00

I just made this tonight! really good! I used tilapia and some of it did fall apart, but it was my first time frying anything and I think I added too much beer, my batter wasn't very thick. But still really good! Thank you!

thanks brynwood! I did try again with cod and it ...

2009-07-08T08:48:28.376-04:00

thanks brynwood! I did try again with cod and it was ok. But not what I expected. I will try haddock or tilapia next.

P.S. I've never found bones in either the frozen H...

2009-07-08T08:40:44.784-04:00

P.S. I've never found bones in either the frozen Haddock or fresh tilapia filets, so that would be better for your girls! ;-)

Haddock or tilapia are perfect for deep frying. Ti...

2009-07-08T08:39:32.461-04:00

Haddock or tilapia are perfect for deep frying. Tilapia is Nile perch, so former Wisconsinites love this as it's closer to the traditional Friday night fish fry.
Haddock is nice and firm and is readily available in frozen form, so it's easy to keep in the freezer until you're struck by the "Fried Food Bug" again!
Hope this helps.
Donna

Falafel is a good deep frying food....and I bet C ...

2009-06-15T02:18:15.460-04:00

Falafel is a good deep frying food....and I bet C and M would like making the falafel balls