my so called kitchen

June 4, 2009

I Love Lemons

lemon

One of the reasons for my lemon love is how a little lemon juice can go such a long way...like it does in two of my most favorite salad recipes.

We enjoyed a Cooking Light oldie tonight. A surprisingly simple technique that is truly better than you can imagine. Their Simplest Green Salad goes perfectly with homemade-ish pizza.

And last night we had Orangette's Chickpea Salad with Lemon and Parmesan over fresh greens with cold salmon.

salads
pizza

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2 Comments:

Anonymous GailP said...

Mmmm, we just made the chickpea salad--everyone loved it:)

June 5, 2009 6:20 PM  
Blogger Shannon said...

and I love pyrex bowls. :)

Going to try the chickpea salad, with grilled salmon.

(Danielle linked me up.)

June 18, 2009 10:43 PM  

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