I Love Lemons

One of the reasons for my lemon love is how a little lemon juice can go such a long way...like it does in two of my most favorite salad recipes.
We enjoyed a Cooking Light oldie tonight. A surprisingly simple technique that is truly better than you can imagine. Their Simplest Green Salad goes perfectly with homemade-ish pizza.
And last night we had Orangette's Chickpea Salad with Lemon and Parmesan over fresh greens with cold salmon.



2 Comments:
Mmmm, we just made the chickpea salad--everyone loved it:)
and I love pyrex bowls. :)
Going to try the chickpea salad, with grilled salmon.
(Danielle linked me up.)
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