Green Bean and Tomato Salad

A lovely summer salad that we especially like with seafood, such as steamed mussels.



Green Bean and Tomato Salad
Serves 4

6 cups green beans
1 Tbsp. vinegar (sherry or red wine)
2 Tbsp. olive oil
1 cup halved grape or cherry tomatoes
1/2 cup chopped basil
1/3 cup crumbled feta cheese
Salt and pepper

Trim green beans and steam lightly for 1-2 minutes. Plunge in ice water and drain. Pat them dry and toss with the olive oil and vinegar. Top with the tomatoes, feta and basil. Season with salt and pepper as desired.