Corn Bread
A fairly regular accompaniment to chili or black bean soup.
Corn Bread
1 cup whole wheat flour
1 cup yellow corn meal
1 tablespoon baking powder
1/4 cup oil or melted butter
1 cup milk or buttermilk
1/4 cup sugar or honey
2 eggs (1 works fine)
Preheat oven to 425
Combine dry. Beat wet (and sugar). Add dry to wet. Let your little ones take turns mixing until fairly smooth. Pour into greased 8 inch square pan. Bake for 20 minutes until lightly browned and toothpick comes out clean.
Serve warm with butter.
Corn Bread
1 cup whole wheat flour
1 cup yellow corn meal
1 tablespoon baking powder
1/4 cup oil or melted butter
1 cup milk or buttermilk
1/4 cup sugar or honey
2 eggs (1 works fine)
Preheat oven to 425
Combine dry. Beat wet (and sugar). Add dry to wet. Let your little ones take turns mixing until fairly smooth. Pour into greased 8 inch square pan. Bake for 20 minutes until lightly browned and toothpick comes out clean.
Serve warm with butter.
Labels: bread and breakfast
posted by Janice at
10:00 AM
2 Comments:
we have a mean recipe including a boat load of sour cream, corn mix, melted butta, creamed corn, canned corn, eggs,,,,yum
That sounds yummy...pass it on, please :-)
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